Delivering a tangy, sharpness to a glass of Prosecco, Slingsby’s Gooseberry Gin is highly complementary of the fruity, light elderflower flavour. A delightful addition to any gathering or sunny evening at home. My great grandfather, the premier tenant within the park at the time, bought the farm at the centre of the estate and the rest as you say, is history. We have continued to farm and manage our picturesque corner of England since then, and more recently have begun to dabble in the wonderful world of spirits! The gooseberries will do all the flavoring work, so a regular bottle of London Dry Gin, for instance, would be just fine.

The Best Infused Gin Recipes - Great British Chefs 11 Of The Best Infused Gin Recipes - Great British Chefs

Wash the gooseberries and dry them with a kitchen towel. Halve and place them in a large jar. Add the sugar and the gin. Stir gently. Refreshingly different. Tastes very strongly of gooseberries. Like a chewy gooseberry jam, yet not sweet. Our Gooseberry Gin Liqueur has been constantly developed and refined to get to its current level of quality. Smooth and fruity, this is an exceptional Summer drink with an exciting burst of gooseberry. Gooseberries may not be everybody's cup of tea, but there is something original about this Gooseberry Gin which makes it positively irresistible. How is it best drunk? Bake your own homemade sponge make this trifle extra special. With gooseberry purée and elderflower cordial, it's full of summer flavours

Wash gooseberries, top and tail and discard any bruised fruit. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles. I use a 1.5 litre gin bottle. I really have no idea about what has gone wrong. I made another batch last summer and I shall not open the sealed kilner jars to filter and decant when next years gooseberries are ripe.

Gin Cocktail Recipes From Slingsby Gin - The Cocktail Society Gin Cocktail Recipes From Slingsby Gin - The Cocktail Society

The best of these red varieties is called “Whinham’s Industry”, which sounds eminently Victorian and North of England and probably is.) Make up a batch of cherry gin to drink neat, mix with tonic, or try with sparkling water and a slice of lemon for a refreshing alternative to a G&T This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notesMake the most of those gooseberries you've been growing and turn them into gooseberry gin. Drink neat, with tonic, or mix with sparkling water and mint If I didn't know you'd created this recipe Claire, I would have put money on it being one of yours! :D Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Fiona Nevile on Perennial vegetables: Tree cabbage Hi Lila, Thanks for your comment. You need to look for seeds on your side of the water, unfortunately :0( Import rewsrictions are tough. Something sim…

gooseberry gin recipe - The Cottage Gilbert’s superb gooseberry gin recipe - The Cottage

There has been no summer so far this year in England. May, June and so far in July has been the wettest time since records were started over a hundred years ago. In fact it is raining right now as though it hasn’t rained for a month — simply tippling it down. Just got my red currunt gine under way last week and I have some 4kg of Gooseberries just from two bushes ( in their second year) which I thought was good. So i shall try the gooseberry gin and it should be a welcome addition to next summer!What can you do with the gooseberry mush that’s left after straining the gin off? Can you use it for alcoholic gooseberry crumble? Now with a huge line of products, Spirit of Harrogate is best known for its fantastic, flavoured Gins. These aren’t your regular Gins though. Each bottle uses water drawn straight from the Harrogate springs that William Slingsby discovered 400 years ago. In terms of the base gin to use, we wouldn’t recommend using any of the beautiful craft gins you’ll find in our Gin of the Month boxes, for example, as you won’t be able to taste any of the beautiful, delicate botanicals. A good quality, neutral London Dry Gin from the shops will work just fine. In an old barn, converted for the purpose, we have spent countless hours adapting our family recipe to new flavours and concoctions, made using the finest ingredients sourced from far and wide. Elderflower is synonymous with a sunny British picnic, so why not elevate it with the addition of Slingsby Gin. Share it with your friends and family and watch their faces light up in the afternoon sun.