If you’re in doubt, there’s always a full list of suggested equipment on the recipe card below my recipes. I always include links to example products, so you can see exactly what I used to make each recipe. What are Cadbury Creme Eggs? Again, there’s no mixing required for this recipe. So the only tool you’ll need to combine your ingredients is a spatula. How can I make sure my Cadbury Creme Egg fudge turns out perfectly? If you can’t find Creme Eggs then don’t worry, you can use any chocolate egg or chocolate you prefer.

I haven’t followed the Carnation vegan fudge recipe, but they’re usually pretty reliable. If you make a vegan version of this Cadbury Creme Egg fudge recipe please let me know how it goes - I’m always so interested in seeing vegan versions of my recipes! Is Cadbury Creme Egg fudge gluten-free? A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns. Is it safe to melt sugar? Most sources state that fudge can keep for up to 3 weeks if stored correctly. Or you can freeze it and it should keep for up to 3 months. Can I leave Cadbury Creme Egg fudge out on the counter?Yes! It’s rare that I have a dessert recipe that happens to be gluten-free, so I’m very happy that this one is! When cooking for someone in a vulnerable group (pregnant, young children, older people, people living with health conditions), you should take extra care to make sure that all of your ingredients are in good condition and your food is prepared safely and hygienically.

When butter has spoiled, it turns from a pale yellow to a dark yellow with translucent patches. Spoiled butter might also have a layer of condensation on it, as if it’s sweating (eurgh). If your container of cream is sealed, you’ll probably see that the foil lid has expanded as if there’s a bubble underneath it. This expansion is due to the cream spoiling within; as bacteria break down the dairy’s proteins the process releases lactic acid and carbon dioxide. Warm over a medium heat, stirring gently with a silicone spatula until everything is melted together. Cadbury Wispa: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), whey powder (from MILK**), emulsifier (E442), flavourings.But this is definitely not a recipe to eat every day, unless you want to spend a lot of money at the dentist! Is Cadbury Creme Egg fudge safe to eat while pregnant? You won’t be able to add any to the fudge mixture while cooking it, but feel free to drizzle some melted chocolate over the top of your fudge once it has cooled. Cadbury Creme Eggs are hollow egg-shaped chocolate, filled with a sugar fondant designed to look like an egg white/yolk. Grease your tin and place a square of baking paper in the base - this will allow you to pop your fudge out easily once it's set. Not only does Cadbury Fudge taste great but it's only 98 calories per bar and it's gluten-free so whilst it's the perfect size for small hands, it can be enjoyed by adults too!