Despite spending my career trying to protect the environment, I am yet to totally embrace the vegan diet and I'm willing to admit I doubt I ever will. I’m forever ripping out recipes from papers and magazines and then completely failing to ever cook them. Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats.

The pictures are great and even with having the same issues here, as I have with every cookbook, namely that not every meal is illustrated, there is actually a huge amount of pictures shown.She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. An evening chatting with the Dirty Sanchez's Matt Pritchard about his career and latest cookbook "Dirty Vegan Fast and Easy: Totally Awesome Vegan Recipes. With this book you can say goodbye to long hours in the kitchen, as it is all about cutting out the faff so you can eat a balanced, tasty meal in no time. I left it on the shelf for a few weeks, using other tried and true vegan cookbooks that I have until I decided to try these recipes for a change.

Discover more than 80 cracking recipes for proper healthy vegan food such as the Full vegan pile up, Squash and shroom momos with yuzu dip, Crispy bangbang tofu, peanut and chilli stirfry, Creamy peppercorn and mushroom pie and Maple, orange and chocolate baklava. The ingredients sound amazing and tasty, but not too fancy, nevertheless often with a bit of an unusual twist.A big thank you to the author for this practical book that’s made becoming a vegan an exciting experience. From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue).