This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

What you’re guaranteed is a gloriously smooth, medium fluidity chocolate that has the capacity to be an all-round application couverture. The 811 is a dream to temper, of medium fluidity, and sets 30% faster than other Belgian chocolates on the market. Made to keep up with you every step of the way, the recipe crystallises 30% faster than other Belgian chocolates on the market, giving you more shine and more snap, faster than ever before! They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies!

We expect this to be a short-term issue, and in the meantime, we have made suggestions of alternative products, or combinations of products you can use to make your own equivalent. My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. I needed 70% chocolate chips for making some dark chocolate truffles for a special anniversary dinner party I was holding.

As it slowly melts in the mouth, you will experience oozing notes of banana, red fruit, bitters, caramel, and vanilla, all woven seamlessly throughout the cocoa body. Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity.

They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints. Ghana’s cocoa beans then add the tangs of red berries, while the Ecuador cocoa beans contribute the final bitter notes. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.Improved crystallisation means your chocolates will be snappier, shinier, and have more lustre than ever before! Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. These dark chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.