Blue Moon Belgian Mango Wheat Ale Beer 12 x 330 ml (bottles)

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Umang predicts that craft beer hotspots are on the upswing. “Right now, Sarjapur Road, Koramangala and JP Nagar have become the hubs for beer lovers, and at the rate at which Bengaluru is lapping up craft beers, we might just touch a 100 breweries by the end of 2020,” he says. Yes, it’s argued by many beer geeks that an IPA is one of the fruitiest styles of beer anyway just because of the hop additions. If you feel this removes a little too much of the mango flavor, you can always add some mango pieces during the dry hopping phase for an extra blast of mango. The Malt Bill

Deepak Athani, partner at a Jayanagar brewery, adds, “The demand for new brews is what pushes us to change our list of offerings every month. This is also why there’s an increase in the number of breweries everywhere.” In terms of alcohol content, Mango IPA is typically between 5-7 percent ABV Mango beer, making it a medium-bodied beer that’s easy to drink. It’s often golden in color and has a cloudy appearance, due to the addition of mango extract. It won’t affect the Final Gravity of your beer (or the body) but can bump up the Starting OG by a few points. I have included quite a basic Mango IPA recipe which should be easy enough for even the most inexperienced of all-grain homebrewers.An hour later, reignite the cooker and let the mixture boil to 172 degrees Fahrenheit and let it boil for 15 minutes. As the mixture boils, place the remaining half gallon of water in a separate pot and boil to 172 degrees Fahrenheit. Let the mixture cool for 15 minutes. Typically, ales do not have a high alcohol percentage; therefore, a single mango session IPA will not get you drunk because the percentage of alcohol is under 5 percent. A mango IPA beer features an ABV between 3.5 percent and 7 percent, depending on the amount of sugar used during the fermentation process. The more the sugar used, the more food yeast has to produce alcohol. mushroomed across the city. Here are some of the most popular ingredients that are used in brews that are both special and unique to Bengaluru: If you are looking for an ultra-refreshing, fruity beer to brew for those upcoming spring and summer months, you can’t go far wrong with a fruity IPA.

Some of the newer hop varietals will also add either tropical or dark stone fruit notes to the taste of an IPA.

MONGOZO IN THE MIX

Also, fermentation time, dry hopping schedule, and carbonation level can also be adjusted to your taste. Santhosh Sriram, owner of a brewery in South Bengaluru, explains. “We are all set to launch a watermelon-flavoured beer for the Octoberfest, along with other fruit beers. We are looking at local produce making up the base of our beer menu.” Brewski Mangofeber DIPA: This is a double/ imperial IPA with an alcohol content of 8 percent, which is higher than session IPA beers. The Swedish IPA features Amarillo and mosaic hops that blend in with the slight mango flavor.