These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round. Utilizing the previous dinner's leftover curry chicken, I jazzed it up a bit by adding raisins for a little more sweetness and texture. As a Dagwood always looking for delicious new sandwich ideas, I thoroughly enjoyed this little book. With all of my homebody-ness right now, I was up for the challenge to try re-creating Bliss on Toast for myself. You can also pair French toast and sausage links with fluffy scrambled eggs for a bigger and more filling breakfast!

But the more I thought about it the more I realised that anything that tastes good on a plate – coq au vin, curry, steak, baked aubergines, smoked salmon and avocado, all taste even better on toast. Lay the bananas flat in the preheated skillet and cook until light to golden brown, being careful not to burn them.A wonderful collection of recipes to suit the every day kitchen, embracing seasonality, flavours, and drawing on the depth of knowledge that the great Prue Leith has. This might take a bit more time than other options on this list, but it’s definitely worth waking up earlier for! I was lured in by the dish on the cover, but it isn't a great representation of the recipes to be found inside.

In Bliss on Toast , Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. And that's exactly what it sounds like: you top a piece of toast with ingredients of your choice for a delicious, blissful snack.Plus, if you have a long day ahead, bananas are filling enough to keep your cravings at bay right up until lunch.

Pour sugar onto a separate plate and roll the bananas around until they’re completely coated on every side – including the edges. Previously a cookery columnist for the Daily Mail, Sunday Express, Guardian and Mirror, she has written 12 cookbooks and is currently best known for her role as a judge on BBC2’s Great British Menu. A bit of leftover stew that is not enough for two can easily be stretched if spread on goodly slices of focaccia.If plain old powdered sugar sounds too easy, why not give yours a twist and add some freeze-dried fruit? The cookbook's simple but stylish layout presents one full-page photo of the dish opposite a one-page recipe with tips. I topped the slice of toast with another layer of greens, leftover pasta sauce with chicken sausage and veggies, a bit of feta cheese, and a splash of balsamic. She started her catering company Leith's Good Food and opened the Michelin starred restaurant Leith's in the 60s, which, having added Leith's School of Food and Wine in the 70’s, she then sold in 1995. Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner.

Join us for an evening in conversation with Prue Leith, where Sally Pullen, FarmED’s Operations Manager, will ask Prue about her life and her most recent book, Bliss on Toast and how she got on with her One Woman Show.Add some cheese and a dash of hot sauce to kick things up a notch, so every bite is sweet, spicy, and savory! The recipe that looks really yummy right now is toasted panettone with bananas sautéed in butter, syrup and vanilla ice cream. The idea has gradually expanded to include desserts on toast too, like fried bananas, brandy and ice cream.